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The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [ 2 ] there are three main types of cucumber—slicing, pickling , and seedless —within which several cultivars have been created.
Fruit anatomy is the plant anatomy of the internal structure of fruit. [6] [7] In berries and drupes, the pericarp forms the edible tissue around the seeds. In other fruits such as citrus and stone fruits only some layers of the pericarp are eaten.
Plant anatomy or phytotomy is the general term for the study of the internal structure of plants. Originally, it included plant morphology , the description of the physical form and external structure of plants, but since the mid-20th century, plant anatomy has been considered a separate field referring only to internal plant structure.
The plants in this family are grown around the tropics and in temperate areas of the world, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [ 5 ]
Consider this your cucumber companion planting guide—plus, learn about the three plants you should never put near cucumbers if you want a healthy crop. Plant These 5 Things Next to Cucumbers for ...
Ecballium is a genus of flowering plants in the family Cucurbitaceae containing a single species, Ecballium elaterium, [1] [3] also called the squirting cucumber, as well as the noli me tangere [citation needed] and its English translation touch-me-not [citation needed].
Learn how to grow crisp cucumbers in your garden, including when to plant and harvest. Then, use them for cucumber salad or making pickles! Skip to main content. Lifestyle. 24/7 help. For premium ...
Sicyos angulatus, [1] the oneseed bur cucumber [2] or star-cucumber is an annual vine in the gourd family, Cucurbitaceae, native to eastern North America. The plant forms mats or climbs using tendrils. The leaves are palmately veined and lobed, the flowers are green to yellowish green, and the fruits form clusters of very small pepos.