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Interior view of an enoteca in Tambre, Veneto, Italy Cellars of the Vinothek in Bernkastel-Kues in the Mosel wine region of Germany. Enoteca is an Italian word that is derived from the Greek word Οινοθήκη, which literally means 'wine repository' (from Oeno/Eno-, Οινός, 'wine', and teca, Θήκη, 'receptacle, case, box'), but it is used to describe a special type of local or ...
Enoteca Boccaccio is an Italian restaurant and wine bar based in Melbourne, Australia. [1] [2] ... This page was last edited on 31 January 2025, at 06:31 (UTC).
Enoteca; Sagra; List of Italian chefs; Meal structure; Italy portal Food portal: Bella Italia, Leeds, England. This is a list of notable Italian restaurants, ...
Back then, a spaghetti with meat sauce cost $1.75 and a large pepperoni pizza $2.15. The house special of homemade lasagna would break the bank at $2.50.
The restaurant opened in the summer of 2010, founded by Max Rimaldi, Daniel Clark, and chef Rocco Agostino, who also co-own the Toronto-based pizza chain Pizzeria Libretto. [1] It specifically focuses on cuisine from Italy's Rome area , with the owners emulating the vibe of a neighbourhood trattoria in the city.
Buca di Beppo is an American restaurant chain specializing in Italian-American food. [ a ] The chain of 81 establishments [ 2 ] (76 company-owned, 5 franchises in UK) [ 3 ] has been a subsidiary of Planet Hollywood since 2008.
Enoteca Pinchiorri. Enoteca Pinchiorri is an Italian restaurant in Florence, Italy. The owners are Giorgio Pinchiorri and French-born Annie Féolde. The chefs are Annie Féolde, Italo Bassi and Riccardo Monco. In 2008, the restaurant was voted 32nd best in the world by the British Restaurant magazine. [1]
An osteria (Italian: [osteˈriːa]) [a] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.