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  2. 35 Foods You Would Never Think to Grill But Definitely ... - AOL

    www.aol.com/35-foods-never-think-grill-160000073...

    You don't need expensive steak or burgers when these creative pizzas, potatoes, peaches, and more are waiting to replace them on your backyard grill.

  3. 20 Things You Didn't Know You Could Grill - AOL

    www.aol.com/food/20-things-you-didnt-know-you...

    With barbecue season well under way, we've geared up the best grilling gadgets, learned how to perfect grilling steak from the pros and have become experts on the application of bbq sauce. What's ...

  4. 15 Best Barbecue Side Dishes - AOL

    www.aol.com/lifestyle/food-15-best-barbecue-side...

    15 Best Barbecue Side Dishes. Hamburgers, hot dogs and grilled cuts of meat are best served with common barbecue staples like corn, vegetables and potato salads. For recipes to round out the menu ...

  5. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Santa Maria-style barbecue centers on beef tri-tip, seasoned with black pepper, salt, and garlic before grilling over coals of native coast live oak, often referred to as "red oak" wood. The grill is made of iron and usually has a hand crank to adjust the height of the grill over the coals.

  6. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued . Barbecue foods Marinated barbecue chicken being cooked on a barbecue grill Kai yang at a street market in Thailand Chicken kebabs being barbecued Barbecue spare ribs Spanferkel, a version of suckling pig in German cuisine

  7. Memphis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis–style_barbecue

    Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

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