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  2. Woman’s Plan to Adopt Rescue Dog Totally Backfires in the ...

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    Related: English Bulldog Adorably Argues with His Mom Over Bringing a 'Stick' in the House "Went to the adoption center to look at one dog I'd seen online," she wrote in the video's onscreen caption.

  3. Inside California's brutal underground market for puppies ...

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    In America, puppies are a big business. And it’s easy to see why. An estimated 62 million American households have dogs, and one study found the pet industry drove $300 billion into the global ...

  4. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Good sources of vitamin A for skin and coat health include egg yolk and liver. [72] Immune system health has been shown to decline in aging dogs. The ratio of omega-6 to omega-3 fatty acids plays an important role in providing optimal health. [73] Vitamin E can be used as an antioxidant in senior dog foods. [73]

  5. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.

  6. List of omega-3 fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_omega-3_fatty_acids

    Mammals are unable to synthesize omega−3 fatty acids, but can obtain the shorter-chain omega−3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega−3 fatty acids, EPA (20 carbons and 5 double bonds) and then from EPA, the most crucial, DHA (22 carbons and 6 double bonds). [2]

  7. Fatty acid ratio in food - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_ratio_in_food

    It has been claimed that among hunter-gatherer populations, omega-6 fats and omega-3 fats are typically consumed in roughly a 1:1 ratio. [3] [4] [better source needed] At one extreme of the spectrum of hunter-gatherer diets, the Greenland Inuit, prior to the late Twentieth Century, consumed a diet in which omega-6s and omega-3s were consumed in a 1:2 ratio, thanks to a diet rich in cold-water ...

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