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  2. List of The Great Food Truck Race episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Great_Food...

    Truck Stop: The food trucks had to make their own sausages by hand at a special sausage facility, then drive back 12 miles to pick five ingredients from a basic pantry table, meaning the last truck to arrive would get slim pickings. Local Chef Ryan Lowder picked the best dish, which would earn extra $100 (doubling their seed money).

  3. Why groceries are so expensive — and how consumers ... - AOL

    www.aol.com/news/why-groceries-expensive...

    Lorie Konish, CNBC. May 24, 2024 at 12:11 PM. Frederic J. Brown. High inflation is subsiding, but many Americans have yet to see relief from elevated prices at the grocery store. “Grocery prices ...

  4. Olive Garden owner’s CEO says fast food is so expensive you ...

    www.aol.com/finance/olive-garden-owner-ceo-says...

    Rick Cardenas, CEO of Darden Restaurants—which owns Olive Garden, Longhorn Steakhouse, Bahama Breeze, and Ruth’s Chris Steak House—said during the company’s Thursday earnings call that ...

  5. Mystery Diners - Wikipedia

    en.wikipedia.org/wiki/Mystery_Diners

    Mystery Diners Allison, Andy, and Lou go undercover as a waitress, a meat distributor, and a customer, and while they see that Darin is a model employee, they catch J.P. breaking the restaurant's policy against taking food home, stealing meat, and scamming customers with a fake charity in exchange for free trips to the buffet, which Lou is not ...

  6. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    As the meat ages, its color goes from red to purple, and the texture becomes firmer. Popularity. In the 1960s, the cheaper wet-aging process largely displaced dry aging as dry-aged meat is 15–25% more expensive than wet-aged beef: dry hanging rooms are expensive; meat weight is reduced through evaporation; and some proportion of meat spoils.

  7. Food price increases have gone up in tandem and according to Erlinger, the “resulting margins are largely the same today as they were in 2019, which is the opposite of so-called gouging.”

  8. Fat, Sick and Nearly Dead - Wikipedia

    en.wikipedia.org/wiki/Fat,_Sick_and_Nearly_Dead

    Fat, Sick and Nearly Dead. Fat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regain his health under the care of Joel Fuhrman, Nutrition Research Foundation's Director of Research. [1]

  9. Opinion: Lab-grown meat is an expensive distraction from reality

    www.aol.com/opinion-lab-grown-meat-expensive...

    In 2021, cultivated meat companies raised more than $1.3 billion, according to Good Food Institute, a nonprofit for the alternative protein industry, reflecting the belief that Big Tech can solve ...