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[13]: 11 Therefore, in Galen's dietary treatise "On the Powers of Foods", recipes are often given in addition to descriptions of foods as being salty or sweet, sour or watery, difficult or easy to digest, costive or laxative, cooling or heating, etc. Galen insists that the balance of the four humors can be beneficially or adversely effected by ...
Galen: on food and diet. (M. Grant, Trans.). London and New York: Routledge. Garnsey, P. (1988). Famine and food supply in the Graeco-Roman world : Responses to risk and crisis. Cambridge Cambridgeshire: Cambridge University Press. Garnsey, P. (1999). Food and society in classical antiquity (Key themes in ancient history; Key themes in ancient ...
The ancient Egyptians were known to use honey as medicine, and the juices of pomegranates served as both an astringent and a delicacy. [17] In the Ebers Papyrus, there are over 800 remedies; some were topical-like ointments and wrappings, others were oral medication such as pills and mouth rinses; still others were taken through inhalation.
A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [ 3 ] [ 4 ] [ 5 ] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating Right Pyramid".
A 12th-century manuscript of the Hippocratic Oath in Greek, one of the most famous aspects of classical medicine that carried into later eras. The history of medicine is both a study of medicine throughout history as well as a multidisciplinary field of study that seeks to explore and understand medical practices, both past and present, throughout human societies.
Mitahara is a Sanskrit combination word, from Mita (मित, moderate) [4] and Ahara (आहार, taking food, diet), [5] which together mean moderate diet. [ 6 ] [ 7 ] In Yoga and other ancient texts, it represents a concept linking nutrition to the health of one's body and mind.
Food could be prepared by stewing, baking, boiling, grilling, frying, or roasting. Spices and herbs were added for flavor, though the former were expensive imports and therefore confined to the tables of the wealthy. Food such as meats was mostly preserved by salting, and dates and raisins could be dried for long-term storage. The staples bread ...
Maya medicine concerns health and medicine among the ancient Maya civilization. It was a complex blend of mind , body, religion , ritual and science . Important to all, medicine was practiced only by a select few, who generally inherited their positions and received extensive education .