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Overall length. Standard length (SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. This measurement excludes the length of the caudal (tail) fin. [1] Total and fork length of a fish. Total length (TL) is the length of a ...
The fish fork, sometimes along with the fish knife, is an eating utensil specialized for fish meals. Like most highly specialized utensils, the fork dates back to Victorian era ( c. 1870). With a length of about 7.5 inches, its distinctive features often include a wide left tine (similar to the pastry fork) or a deep notch that can be fit over ...
For standard weight equations, the total length is used. This fish is a tarpon. Length measurements reported for fish may be of the fish's total length, fork length, or maximum standard length. For standard weight equations, the total length is used. In some species, male and female fish have different standard weight curves.
Some weight-length relationships use the total length of the fish while others use the fork length. It is important to measure the same kind of length that the reference relationship uses. It is also important to have the weight and length in the same units as the reference relationship. Weight vs. Length for Red Drum (data from Jenkins 2004)
Average fork length for an adult fish throughout the entire range is about 85 cm (33 in). [12] Some fish may reach a length of 100 cm (39 in) or more, but most commonly they are around 64 cm (25 in). The largest little tunny on record is 120 cm (47 in) and 17 kg (37 lb). [13]
Fork length – in fishes with forked tails, this measures from the tip of the snout to the fork of the tail. It is used in fishes when is difficult to tell where the vertebral column ends. It is used in fishes when is difficult to tell where the vertebral column ends.
The maximum recorded fork length is 127 cm (50 in), although a total length of 65 cm (26 in) is more typical. [2] The overall colour of this species is reddish to pinkish with a whitish abdomen. There are red margins to the dorsal fin and the caudal fin which has a white tip to its lower lobe.
This species attains a maximum fork length of 81 cm (32 in) and a maximum published weight of 4.0 kg (8.8 lb). [1] ... The porae is a carnivorous fish, ...
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