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Learn about 16 of the most iconic foods to eat in Italy, including culinary legends like pizza, carbonara, tiramisu, arancini, focaccia, and a whole lot more.
Italian food is arguably the most popular and well known cuisine in Europe, and indeed the entire world. Typical Italian ingredients, methods and dishes influence other palettes across the globe, and even spawn sub-cultures such as American-Italian food.
Pasta is just the beginning. These traditional Italian dishes (read: not Italian American dishes) include salads, sides, mains, desserts, and more.
What food is typically Italian? Food in Italy is highly regional, with specialties and wine unique to the region you’re in. This guide to traditional Italy food highlights the most popular foods of Italy — what to eat in Italy and where to eat it!
Get inspired by the flavors of Italy with these delicious main dishes, from Florentine steak to Tuscan grilled trout and Piedmontese agnolotti. Here's how to re-create some of your favorite...
Italian cuisine is world-renowned for its delicious and unique dishes, like pizza, lasagne, spaghetti, and gelato. In this journey through Italian cuisine, we’ll take you on a delightful trip from the north to the south, giving you a taste of everything this beautiful country has to offer.
The traditional Italian food of Italy is the greatest expression of the history and culture of Italy, and exploring the unique regions through food is the most fun a foodie can have! Here are 25 must-try regional foods of Italy — Italian dishes that'll flavor your culinary tour.
Gorgeous Italy draws travelers keen on exploring her stunning scenery, unique culture, and gastronomical delights. With its rich cuisine, this beautiful Mediterranean land offers countless famous and traditional must-eat foods.
Italian cuisine is a rich array of flavorful dishes from across the Mediterranean country in southern Europe. Eating an Italian meal is a ritual: a gathering of food, wine, and family.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. [2][3][4 ...