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Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. [2][3][4 ...
e. Pizza pugliese (left) and pizza Margherita (DOC) (right) Spaghetti alla carbonara. Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient ...
Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. [ 1] These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as pecorino romano and ricotta. [ 2] Olive oil is used mostly to dress raw vegetables, while strutto ...
The most famous rice dish is the sartù di riso, a sort of timballo made with rice, stuffed with chicken livers, sausage, little meatballs, fior di latte or provola, peas, mushrooms, and with Neapolitan ragù, or, in the white version (in bianco) with béchamel sauce. In the cuisine of the poor, rice is also cooked as riso e verza (lit.
Lombard cuisine. A crockpot of cassœula. It is a typical dish of the popular tradition, main dish of many Lombard sagre. Lombard cuisine is the style of cooking in the Northern Italian region of Lombardy. The historical events of its provinces and of the diversity of its territories resulted in a varied culinary tradition.
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. [ 2 ] Although its cuisine has much in common with Italian cuisine , Sicilian food also has Greek , Spanish , French , Jewish , Maghrebi , and Arab influences.
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
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