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These salmon patties are simple to make using canned salmon and just a few other ingredients for a family-pleasing, quick and easy dinner.
These Classic Salmon Patties are kid-approved and an easy weeknight entrée for busy families who need to get dinner on the table quickly.
Here's how to make the BEST salmon patties recipe, aka salmon cakes! Canned salmon makes them fast and easy. Serve with tartar dipping sauce.
Southern Salmon Patties, made with canned salmon and Saltine crackers, are one of the easiest, tastiest budget meals you can make! Sure to be a family favorite, these crispy, golden salmon croquettes are perfect for weeknight meals.
Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties. Then, these salmon cakes are quickly fried.
Place patties on a sheet of parchment paper. In a large cast iron skillet or other heavy skillet, heat 1 tablespoon of the olive oil over medium heat. Add half of the salmon patties and cook for 3-4 minutes per side, until golden brown and cooked through. Turn down the heat if the outsides are browning too quickly.
Are you looking for an easy dinner that's packed with both protein and flavor? Look no further than a classic dish of homemade canned salmon patties!
Egg, mayonnaise, Dijon. Fresh breadcrumbs (I use gluten-free) Chives and/or dill. Fresh lemon juice. Capers. Whenever I’m trying to make salmon a little less lackluster, I always reach for a few key ingredients: Dijon mustard, capers, fresh lemon juice, and lots of herbs.