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Whether you need a nakiri, santoku, or sushi knife, we’ve found the best Japanese knives for you — you can stop searching and researching.
Best Overall: Shun Classic 8-Inch Western Cook's Knife. Best Value: Global 8-Inch Chef's Knife. Best for Beginners: Kuma Damascus 8-Inch Chef's Knife. Longest Lasting: Miyabi Birchwood...
Japanese kitchen knives have become a favorite among both amateur and professional chefs worldwide. Their super sharp, thin, and lightweight blades make preparing food easier and more enjoyable. But, what is the best Japanese kitchen knife? Of course, this is a very silly question to ask.
The Shun Cutlery Premier 8-Inch Chef’s Knife takes the top spot on our list because of its combination of beauty, balance, and versatility. Plus, its handle is designed to provide comfort and ease during use. If you're new to using Japanese knives, try the Zelite Infinity 7-Inch Santoku Knife.
In the culinary world, Japanese knives shine like kitchen virtuosos, lauded for their unparalleled precision and craftsmanship. Meet the Gyuto, a seasoned chef's all-around companion.
9 1. Japanese kitchen knives have shot through the ranks in popularity over the years, and for good reason. When you’re traveling Japan and witnessing firsthand the precision and skill that sushi chefs display when slicing through fish, you’ll be immediately enraptured.
Mike Ableson. - July 7, 2022. 0. Whether traditional or just made in the Land of the Rising Sun, Japanese kitchen knives are a sharp addition to any chef’s arsenal. The Japanese kitchen knife is prized for being one of the most durable culinary tools.