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Korin Japanese Trading Company provides expensive kitchen knives from Japan. In addition to their own brand, they sell Masamoto, Misono, Glestain, and Suisin, at prices from under $50 to over $3,000. Founded in 1982 by Sakai, Osaka knife sharpener Chiharu Sugai and Saori Kawano as a wholesaler to the food service industry, Korin began selling ...
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [ 1 ]
Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1][2][3] Aritsugu was involved in the production of swords and was appointed a supplier for the Imperial House of Japan, before the requirement for ...
Usuba bōchō ( 薄刃包丁, lit. thin blade kitchen knife) is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a bevel on the front side, and have a hollow ground urasuki on the back side. Usuba characteristically have a flat edge, with little or no ...
Products. Kitchen knives. Website. shun.kaiusaltd.com. Shun Cutlery is a kitchen knife brand of the KAI Group, headquartered in Tokyo, Japan. In the United States, Shun is sold by Kai USA in Tualatin, Oregon —alongside the Kershaw Knives and Zero Tolerance Knives brands. [1]
Udon kiri. udonkiri. The udonkiri ( うどん切 ), sobakiri ( そば切 or 蕎麦切り包丁 ), and kashikiri are a group of specialized knives used in the Japanese kitchen to make udon and soba noodles respectively. The udonkiri is also sometimes called menkiribocho ( 麺切り包丁 ), and is distinguished from the Soba and Kashikiri knives ...
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