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  2. Why miso is an essential cooking powerhouse - AOL

    www.aol.com/why-miso-essential-cooking...

    Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

  3. Got a cold? These 7 soups can help you feel better.

    www.aol.com/lifestyle/got-cold-7-soups-help...

    Japanese miso soup. Miso soup, a traditional Japanese soup made with miso paste and dashi stock, is full of ingredients that support immune health.“I love it because not only is it comforting ...

  4. Fermented bean paste - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_paste

    Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. In some cases, such as the production of miso , other varieties of beans, such as broad beans , may also be used.

  5. Miso - Wikipedia

    en.wikipedia.org/wiki/Miso

    Miso is often sold in square containers. Miso typically comes as a paste in a sealed container requiring refrigeration after opening. Natural miso is a living food containing many beneficial microorganisms such as Tetragenococcus halophilus, which can be killed by overcooking. For this reason, the miso should be added to soups or other foods ...

  6. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Korean denjang, a fermented bean paste Japanese miso, a fermented bean paste. This is a list of notable food pastes.A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1]

  7. Katie Lee Biegel Just Shared a Comforting Cabbage Dish ... - AOL

    www.aol.com/katie-lee-biegel-just-shared...

    3 tablespoons white miso paste. 3 cloves garlic, minced. 2 tablespoons extra-virgin olive oil. 1 medium head green cabbage, cut into 2-inch wedges. Kosher salt and freshly ground black pepper, to ...

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