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  2. How to Cure Garlic from Your Garden So It Stays Fresh ... - AOL

    www.aol.com/lifestyle/cure-garlic-garden-stays...

    Find out how to cure garlic so you can store hardneck and softneck bulbs for the winter. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    It accounts for over 99% of the US crop of raisins and dried plums, 98% of dried figs, 96% of dried peaches, 92% of apricots and over 90% of dates. Most of California dried fruit production is centered in the San Joaquin Valley where the soil and climate, especially the hot, dry summers, provide ideal growing conditions.

  4. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. [4] If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water.

  5. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]

  6. How to Store Garlic So It Stays Potent and Fresh - AOL

    www.aol.com/store-garlic-stays-potent-fresh...

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  7. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

    www.aol.com/7-tricks-prevent-food-spoilage...

    Since packaged foods last far longer, you won’t be surprised to learn that the biggest food spoilage challenges lie in fresh fruits and vegetables, animal proteins, dairy, and leftovers.

  8. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  9. This Garlic Hack Will Save You So Much Time In The Kitchen - AOL

    www.aol.com/garlic-hack-save-much-time-201500393...

    All you need is garlic, a food processor, and a bit of extra planning. Alessandra Ciuffo stopped by Delish Kitchen Studios to show us how (watch her video above). Lucy Lambriex - Getty Images