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The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌ m eɪ t r ə ˈ d iː / MAY-trə DEE, US: / ˌ m eɪ t ər-/ MAY-tər -) manages the public part, or "front of the house", of a formal restaurant.
Illustration by William Thomas Smedley, 1906 La Toilette by Raimundo de Madrazo y Garreta, c. 1890 – c. 1900 A maid cleaning in Denmark in 1912. A maid, housemaid, or maidservant is a female domestic worker. In the Victorian era, domestic service was the second-largest category of employment in England and Wales, after agricultural work. [1]
A 17th-century valet de chambre. A valet or varlet is a male servant who serves as personal attendant to his employer. In the Middle Ages and Ancien Régime, valet de chambre was a role for junior courtiers and specialists such as artists in a royal court, but the term "valet" by itself most often refers to a normal servant responsible for the clothes and personal belongings of an employer ...
Monkey Business Images Being a hotel room attendant may well be the hardest job in the lodging industry; it may also be the one that gets the least guest recognition. Marriott International (MAR ...
In commercial lodging establishments (hotels, resorts, inns, boarding houses etc.), housekeeping is the work of providing a clean, comfortable, safe and aesthetically appealing environment for the guests, and the operational department in a hotel is responsible for these activities in rooms, public areas, back areas and the surroundings.
Nursemaid (Nursery maid) – A maid who oversees the nursery. Page or Tea boy - An Apprentice footman, 10 to 16 years old. Parlour maid - Cleaning the sitting rooms, drawing rooms, library and alike. Personal shopper – A person who does the shopping. Personal trainer – A worker who trains their employer in fitness, swimming, and sports.
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