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The plant is a warm-temperate, subtropical plant that also will grow in the tropics, but requires at least 50 hours of winter chilling to fruit, and is frost-tolerant. When grown from seed, feijoas are noted for slow growth during their first year or two, and young plants, though cold tolerant, can be sensitive to high wind.
Pineapple . The tops of pineapples can become pineapple plants of their own if given the right amount of water and protected from frost. Sparks said he cuts the top of the pineapple off just below ...
The seeds are large and numerous and have red sarcotesta. [2] All parts of the plant, especially the seeds, are toxic to both livestock and humans; if ingested, the seeds can cause severe gastrointestinal irritation and abdominal cramps, vomiting and nausea, diarrhoea, and potentially also liver damage and muscular paralysis.
A chilling unit in agriculture is a metric of a plant's exposure to chilling temperatures. Chilling temperatures extend from freezing point to, depending on the model, 7 °C (45 °F) or even 16 °C (60 °F). [3] Stone fruit trees and certain other plants of temperate climate develop next year's buds in the summer.
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Matricaria discoidea, commonly known as pineappleweed, [3] wild chamomile, disc mayweed, and rayless mayweed, is an annual plant native to North America and introduced to Eurasia where it grows as a common herb of fields, gardens, and roadsides. [4] It is in the daisy family Asteraceae. The flowers exude a chamomile/pineapple aroma when crushed ...
Eucomis autumnalis can be propagated from seed sown in spring, but may take up to five seasons to flower. The bulb may produce offsets, which can be removed while the plant is dormant. The bulblets can then be planted the following spring. Leaf cuttings can be taken while the plant is in active growth. If sections of 5 cm (2 in) each are ...
The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [ 4 ] The pineapple is indigenous to South America , where it has been cultivated for many centuries.
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