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  2. 21 Cooking Hazards That Could Have Disastrous Results - AOL

    www.aol.com/finance/20-cooking-hazards-could...

    Read on to identify kitchen hazards common and obscure, plus how you can take simple steps to avoid them. Related: 25 Kitchen Mistakes You're Probably Still Making. Lucas Ninno/istockphoto.

  3. The 10 Most Dangerous Foods in Your Kitchen - AOL

    www.aol.com/lifestyle/food-10-most-dangerous...

    Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.

  4. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1 ] [ 2 ] [ 3 ] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness [ a ] and that food that remains ...

  5. Maybe you don't need to throw out your black plastic kitchen ...

    www.aol.com/news/maybe-dont-throw-black-plastic...

    Toxic-Free Future noted that, "The flame retardants found aren’t needed for any reason in kitchen utensils, toys, hair accessories, or food packaging, making this a health hazard that can be ...

  6. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    Kuiper is hopeful that the growing body of research on environmental hazards in kitchen gear will spark change on a production level. “It is important to stress that the burden of navigating ...

  9. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer.. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer).