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Purple kale supports heart health and reduces inflammation, making it a superfood worth adding to your diet. Use it in smoothies, chips, or sautéed dishes for a nutrient boost. 8.
Crambe maritima flowers; Saaremaa, Estonia Shingle beach with sea kale, Landguard Fort, Suffolk. Crambe maritima, common name sea kale, [1] seakale or crambe, [1] is a species of halophytic (salt-tolerant) flowering plant in the genus Crambe of the family Brassicaceae. It grows wild along the coasts of mainland Europe and the British Isles.
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil due to a pigment belonging to anthocyanins. [3]
Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese cuisine. In Portugal, the bumpy-leaved ...
The plants die to the ground soon after they finish blooming. Trim the spent stems back to within 2 or 3 inches of the soil to mark where they’re planted and wait for spring to send them back ...
A houseplant, sometimes known as a pot plant, potted plant, or an indoor plant, is an ornamental plant that is grown indoors. [1] As such, they are found in places like residences and offices, mainly for decorative purposes. Common houseplants are usually tropical or semi-tropical, and are often epiphytes, succulents or cacti. [2]
It prefers a warm, humid position in good light. As the intense purple colour may fade with age, it is often treated as an annual. [3] In the UK it has gained the Royal Horticultural Society's Award of Garden Merit. [1] [4] S. dyeriana is sold as a very common landscape plant due to its vibrant colors. In order to produce a high quality version ...
Macroptilium atropurpureum, commonly referred to as purple bush-bean, [2] or siratro is a perennial legume recognized by its climbing, dense, green vines and deep purple flowers. [3] The plant is indigenous to the tropical and subtropical regions of North, Central, and South America, as far north as Texas in the USA and as far south as Peru and ...