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  2. Covalent bond - Wikipedia

    en.wikipedia.org/wiki/Covalent_bond

    In organic chemistry, covalent bonding is much more common than ionic bonding. Covalent bonding also includes many kinds of interactions, including σ-bonding, π-bonding, metal-to-metal bonding, agostic interactions, bent bonds, three-center two-electron bonds and three-center four-electron bonds. [2] [3] The term covalent bond dates from 1939 ...

  3. Chemical bonding of water - Wikipedia

    en.wikipedia.org/wiki/Chemical_bonding_of_water

    As such, the predicted shape and bond angle of sp 3 hybridization is tetrahedral and 109.5°. This is in open agreement with the true bond angle of 104.45°. The difference between the predicted bond angle and the measured bond angle is traditionally explained by the electron repulsion of the two lone pairs occupying two sp 3 hybridized orbitals.

  4. Molecular solid - Wikipedia

    en.wikipedia.org/wiki/Molecular_solid

    Models of the packing of molecules in two molecular solids, carbon dioxide or Dry ice (a), [1] and caffeine (c). [2] The gray, red, and purple balls represent carbon, oxygen, and nitrogen, respectively. Images of carbon dioxide (b) and caffeine (d) in the solid state at room temperature and atmosphere.

  5. Octet rule - Wikipedia

    en.wikipedia.org/wiki/Octet_rule

    The bonding in carbon dioxide (CO 2): all atoms are surrounded by 8 electrons, fulfilling the octet rule.. The octet rule is a chemical rule of thumb that reflects the theory that main-group elements tend to bond in such a way that each atom has eight electrons in its valence shell, giving it the same electronic configuration as a noble gas.

  6. Carbon–oxygen bond - Wikipedia

    en.wikipedia.org/wiki/Carbon–oxygen_bond

    A carbon–oxygen bond is a polar covalent bond between atoms of carbon and oxygen. [1] [2] [3]: 16–22 Carbon–oxygen bonds are found in many inorganic compounds such as carbon oxides and oxohalides, carbonates and metal carbonyls, [4] and in organic compounds such as alcohols, ethers, and carbonyl compounds.

  7. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    The hydrogen bonds of water are around 23 kJ/mol (compared to a covalent O-H bond at 492 kJ/mol). Of this, it is estimated that 90% is attributable to electrostatics, while the remaining 10% is partially covalent. [95] These bonds are the cause of water's high surface tension [96] and capillary forces.

  8. Carbon dioxide - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide

    Carbon dioxide is a food additive used as a propellant and acidity regulator in the food industry. It is approved for usage in the EU [123] (listed as E number E290), US, [124] Australia and New Zealand [125] (listed by its INS number 290). A candy called Pop Rocks is pressurized with carbon dioxide gas [126] at about 4,000 kPa (40 bar; 580 psi ...

  9. Chemical bond - Wikipedia

    en.wikipedia.org/wiki/Chemical_bond

    The figure shows methane (CH 4), in which each hydrogen forms a covalent bond with the carbon. See sigma bonds and pi bonds for LCAO descriptions of such bonding. [22] Molecules that are formed primarily from non-polar covalent bonds are often immiscible in water or other polar solvents, but much more soluble in non-polar solvents such as hexane.