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  2. Goat farming - Wikipedia

    en.wikipedia.org/wiki/Goat_farming

    Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.

  3. Goat - Wikipedia

    en.wikipedia.org/wiki/Goat

    Goats produce about 2% of the world's total annual milk supply. [63] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [64] The milk can contain between around 3.5% and 5% butterfat according to breed. [65] Goat milk is processed into products including cheese [66] and Dulce de ...

  4. List of goat breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_goat_breeds

    Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...

  5. List of North American goat breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_North_American...

    This is a list of goat breeds usually considered to have developed in Canada and the United States. The goat is not indigenous to North America, so none of them is exclusively American. The goat is not indigenous to North America, so none of them is exclusively American.

  6. Capra (genus) - Wikipedia

    en.wikipedia.org/wiki/Capra_(genus)

    Capra is a genus of mammals, the goats, comprising ten species, including the markhor and several species known as ibexes. The domestic goat ( Capra hircus ) is a domesticated species derived from the bezoar ibex ( Capra aegagrus aegagrus ).

  7. Alpine goat - Wikipedia

    en.wikipedia.org/wiki/Alpine_goat

    Alpine goats' milk has 2.3 g of protein per 250 ml while cow’s milk has 3.4. [7] A higher protein count is not always good, since it packs more calories with an increased fat content. Compared to Saanen goat milk, it is higher in all nutritional aspects, except the fat content, making it a much healthier choice. [8]

  8. Sheep farming - Wikipedia

    en.wikipedia.org/wiki/Sheep_farming

    Sheep farming in Namibia (2017). According to the FAOSTAT database of the United Nations Food and Agriculture Organization, the top five countries by number of head of sheep (average from 1993 to 2013) were: mainland China (146.5 million head), Australia (101.1 million), India (62.1 million), Iran (51.7 million), and the former Sudan (46.2 million). [2]

  9. Category:Goats - Wikipedia

    en.wikipedia.org/wiki/Category:Goats

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