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2. These 90 Desserts Prove There's So Much More To ... - AOL

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   A black forest cake can feel like a big task to make, but these mini trifles break down the components into a very approachable dessert without the fear of needing to make a layered cake.

3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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   Serve with a generous dollop of fresh whipped cream for a truly mouthwatering treat. Get the recipe: Sweet Potato Pie with a Pecan-Crunch Streusel Related: 21 Sweet Potato Casseroles

4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

5. These Homemade Thanksgiving Pies Are the Only Desserts You Need

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   Double Cherry-Almond Slab Pie The best way to feed a crowd is to make a slab pie in a 9-by-13-inch pan instead of pie pan. And don't worry that fresh cherries aren't in season.

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A round, spongy yeast cake with a sweet topping. Orange and polenta cake [29] Italy: A cake made with oranges and polenta. Ostkaka: Sweden: A Swedish cheesecake typically eaten with a jam or cordial sauce. Othellolagkage [30] Denmark [30] A layer cake with sponge cake, cream, chocolate, raspberry, egg, vanilla, and marzipan. Pain d'épices ...

7. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

8. 30 Cherry Dessert Recipes to Try, from Classic Pie to ... - AOL

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9. List of desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_desserts

   Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).