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  2. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...

  3. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    The National Organic Program (run by the USDA) is responsible for the labeling of foods as "organic". USDA organic seal. The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food.

  4. Organic Foods Production Act of 1990 - Wikipedia

    en.wikipedia.org/wiki/Organic_Foods_Production...

    Certification begins with the submission of an Organic System Plan to a USDA-accredited certification program. The Organic System Plan requires detailed growing, handling and materials procedures and at least five years of records. Annual on-site inspections confirm production operations and fees are collected to pay for the certification ...

  5. New organic rules announced by USDA tighten restrictions on ...

    www.aol.com/news/organic-rules-announced-usda...

    The USDA's new Organic Livestock and Poultry Standards are being implemented after years of discussions with organics groups, farming organizations and livestock and poultry producers.

  6. Quality Assurance International - Wikipedia

    en.wikipedia.org/wiki/Quality_Assurance...

    Quality Assurance International (QAI) is a U.S.-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."

  7. Is chicken or turkey healthier? A dietitian settles the ... - AOL

    www.aol.com/news/chicken-turkey-healthier...

    In order to receive the USDA Organic label, poultry must be fed 100% organic feed, cannot be given antibiotics, and must have access to outdoor space. And if that sounds like something you value ...

  8. Standards of identity for food - Wikipedia

    en.wikipedia.org/wiki/Standards_of_identity_for_food

    In addition, the departments of the Federal government carry authority to set requirements for food products that are offered for interstate commerce. Such standards are issued by the U.S. Department of Agriculture, [4] [5] [6] the Food and Drug Administration [7] [8] [9] or the Bureau of Alcohol, Tobacco, Firearms and Explosives.

  9. 8 Foods You're Better Off Buying Non-Organic - AOL

    www.aol.com/finance/8-foods-never-buy-organic...

    When it comes to organic foods, not everything is worth paying the extra price just for that USDA label. Here are 8 things you can buy conventional instead. 8 Foods You're Better Off Buying Non ...