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Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
Sindhi cuisine is typically not spicy, focusing on aromatic and balanced flavors. In contrast, the cuisine of Karachi, the capital of Sindh, reflects the influence of its largely Muhajir (Indian immigrant) population, which constitutes about 90% of the city’s residents. Karachi’s food is known for its bold and spicy flavors, with dishes ...
Pages in category "Cuisine of Karachi" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. ...
Karachi (/ k ə ˈ r ɑː tʃ i /; Urdu: کراچی [kə.ɾɑː.t͡ʃiː]; Sindhi: ڪراچي ; IPA: [kəˈraːtʃi] ⓘ) is the capital city of the Pakistani province of Sindh. It is the largest city in Pakistan and 12th largest in the world, with a population of over 20 million.
Muhajir cuisine is originally a blend of Uttar Pradesh, Bengali, Delhi, Hyderabadi, Bihari and Rajasthani cuisines. It is mostly the same as the cuisine of North Indian populations who adopted it from the Mughals. [1] [2] With the Muhajir peoples integration into Karachi, many local cuisines were fused into the Muhajir cuisine.
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Karachi has a few museums, the Mohatta Palace Museum and National Museum of Pakistan, that regularly have exhibitions related to performance arts. Karachi is also home to the annual Kara Film Festival, which is one of the biggest film festivals in Pakistan and showcases independent Pakistani and international films and documentaries.
العربية; অসমীয়া; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български