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  2. Nature Made - Wikipedia

    en.wikipedia.org/wiki/Nature_Made

    Nature Made is an American dietary supplement and vitamin brand founded in 1971 by Barry Pressman and Henry Burdick. [ 1 ] [ 2 ] Nature Made began operating as a brand of Pharmavite as of this date. [ when? ] [ 3 ] [ better source needed ] Parent company Pharmavite was acquired by Otsuka Pharmaceutical in 1989.

  3. The Bountiful Company - Wikipedia

    en.wikipedia.org/wiki/The_Bountiful_Company

    The Bountiful Company is an American dietary supplements company. It is owned by Kohlberg Kravis Roberts, which sold most of the company's brands to Pfizer in 2021. [2] It was originally known as Nature's Bounty, Inc. but changed its name to NBTY, Inc. in 1995. [citation needed] It then changed its name back to Nature's Bounty Co. in 2016. [3]

  4. Pharmavite - Wikipedia

    en.wikipedia.org/wiki/Pharmavite

    Pharmavite is an American vitamin and supplement company, based in West Hills, California and founded in 1971 by Barry Pressman and Henry Burdick. Its Nature Made vitamin brand was launched that same year. [2] It was acquired by Otsuka Pharmaceutical in 1989. [3] [4] [5]

  5. Kick Vitamin B12 Deficiency to the Curb With These 9 ... - AOL

    www.aol.com/kick-vitamin-b12-deficiency-curb...

    These editor-approved b12 supplements are third-party tested and certified and can help improve vitamin B12 levels in the body for optimal nutrition. Kick Vitamin B12 Deficiency to the Curb With ...

  6. ConsumerLab.com - Wikipedia

    en.wikipedia.org/wiki/ConsumerLab.com

    ConsumerLab.com, LLC. is a privately held American company registered in White Plains, NY.It is a publisher of test results on health, wellness, and nutrition products. [1] [2] Consumer Labs is not a laboratory, but contracts studies to outside testing laboratories.

  7. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies. Common methods include point systems to rank (or rate) foods based on general nutritional value or ratings for specific food attributes, such as cholesterol content. Graphics and ...

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