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  2. Ester - Wikipedia

    en.wikipedia.org/wiki/Ester

    An ester of a carboxylic acid.R stands for any group (typically hydrogen or organyl) and R ′ stands for any organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (R ′). [1]

  3. List of esters - Wikipedia

    en.wikipedia.org/wiki/List_of_esters

    An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).

  4. Ketene - Wikipedia

    en.wikipedia.org/wiki/Ketene

    General formula for a ketene. In organic chemistry, a ketene is an organic compound of the form RR'C=C=O, where R and R' are two arbitrary monovalent chemical groups (or two separate substitution sites in the same molecule). [1] The name may also refer to the specific compound ethenone H 2 C=C=O, the simplest ketene. [2]

  5. Ethyl octanoate - Wikipedia

    en.wikipedia.org/wiki/Ethyl_octanoate

    Ethyl octanoate, also known as ethyl caprylate, is a fatty acid ester formed from caprylic acid and ethanol.A colorless liquid at room temperature, it has the semi-developed formula of CH 3 (CH 2) 6 COOCH 2 CH 3, and is used in food industries as a flavoring and in the perfume industry as a scent additive.

  6. Category:Esters - Wikipedia

    en.wikipedia.org/wiki/Category:Esters

    In organic chemistry and biochemistry esters are the functional group (R'-COOR") consisting of an organic radical united with the residue of any oxygen acid, either organic or inorganic. An ester is a product of the reaction of an acid (usually organic) and an alcohol (the hydrogen of the acid R-COOH is replaced by an alkyl group R").

  7. Valeric acid - Wikipedia

    en.wikipedia.org/wiki/Valeric_acid

    Valeric acid or pentanoic acid is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 (CH 2) 3 COOH. Like other low-molecular-weight carboxylic acids, it has an unpleasant odor. It is found in the perennial flowering plant Valeriana officinalis, from which it gets its name. Its primary use is in the synthesis of its esters.

  8. Fatty acid ester - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_ester

    The most commonly used alcohol is methanol, producing fatty acid methyl esters (FAME). When ethanol is used fatty acid ethyl esters (FAEE) are created. Other alcohols used for the production of biodiesel include butanol and isopropanol. Fatty acid ethyl esters are biomarkers for the consumption of ethanol (alcoholic beverages). [1] [2] [3]

  9. Darzens reaction - Wikipedia

    en.wikipedia.org/wiki/Darzens_reaction

    The Darzens reaction (also known as the Darzens condensation or glycidic ester condensation) is the chemical reaction of a ketone or aldehyde with an α-haloester in the presence of a base to form an α,β-epoxy ester, also called a "glycidic ester". [1] [2] [3] This reaction was discovered by the organic chemist Auguste Georges Darzens in 1904 ...