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Before this, chickens did not thrive during the winter due to lack of sunlight, and egg production, incubation, and meat production in the off-season were all very difficult, making poultry a seasonal and expensive proposition. Year-round production lowered costs, especially for broilers. Artificial daylight supplementation also started being used.
The birds are territorial during breeding season, and will fight with other members of their species, as well as other water birds such as ducks, to drive them out of their territory. The nest is a basket built on the ground in dense vegetation. Laying starts in spring, between mid-March and mid-May in Northern hemisphere temperate regions.
Americans planning to do some holiday baking this year may have to scramble to track down a key ingredient. Some stores around the U.S. are running short of eggs, especially those operating in ...
Forced molting typically involves the removal of food and/or water from poultry for an extended period of time to reinvigorate egg-laying. Forced molting, sometimes known as induced molting, is the practice by some poultry industries of artificially provoking a flock to molt simultaneously, typically by withdrawing food for 7–14 days and sometimes also withdrawing water for an extended period.
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The RSPCA "Welfare standards for laying hens and pullets" indicates that the stocking rate must not exceed 1,000 birds per hectare (10 m 2 per hen) of range available and a minimum area of overhead shade/shelter of 8 m 2 per 1,000 hens must be provided. Free-range farming of egg-laying hens is increasing its share of the market.
Greater sage-grouse apparently do not require open water for day-to-day survival if succulent vegetation is available. They use free water if it is available, however. Their distribution is apparently seasonally limited by water in some areas. In summer, greater sage-grouse in desert regions occur only near streams, springs, and water holes.
Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...