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The program is based on federal regulations that define standard organic farming practices and on a National List of acceptable organic production inputs. Private and state certifiers visit producers, processors, and handlers to certify that their operations abide by the standards. Once certified, these operations may affix the USDA Organic ...
The national target via the National Plan for Organic Farming is to attain, by 2021, 1.3 million rai (2,100 square kilometres; 800 square miles) of organically farmed land. Another target is for 40% of the produce from these farmlands to be consumed domestically. [237] Much progress has been made: [238] [239] [237]
The percentage of Americans who live on a farm diminished from nearly 25% during the Great Depression to about 2% now, [8] and only 0.1% of the United States population works full-time on a farm. As the agribusiness lobby grows to near $60 million per year, [ 9 ] the interests of agricultural corporations remain highly represented.
The USDA's new Organic Livestock and Poultry Standards are being implemented after years of discussions with organics groups, farming organizations and livestock and poultry producers.
An organic garden on a school campus. The following outline is provided as an overview of and topical guide to organic gardening and farming: . Organic farming – alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
The United States Department of Agriculture (USDA) Monday announced details… The program infuses federal dollars into initiatives aimed at helping farmers navigate the process.
[2] [3] Under this act, the Secretary of Agriculture promulgated regulations establishing the National Organic Program (NOP) in 2000. It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to ...