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  2. The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test ...

    www.aol.com/140-old-oatmeal-cookie-recipe...

    Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.

  3. 11 Vintage Bake Sale Recipes That Will Take You Back to ... - AOL

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    4. Whoopie Pies. Big, cream-filled, and cakey whoopie pies were like the primo bake sale prize when you were a kid. They come in all kinds of flavors and varieties now, but the classic is still ...

  4. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    Buttery, sugar-dusted Spritz cookies in the shapes of trees, snowflakes and stars used to be a staple at almost every Christmas cookie exchange, but these Scandinavian imports have been largely ...

  5. Archway Cookies - Wikipedia

    en.wikipedia.org/wiki/Archway_Cookies

    Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Since December 2008, ... Date-Filled Oatmeal, Frosty Lemon, Molasses ...

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Small round cookies filled with ‘agameya (عجمية, a mixture of honey, nuts, and ghee), lokum, nuts, or dates and dusted with powdered sugar. Traditionally eaten on Eid al-Fitr and Easter. Khapse: Tibet: Simple cookies made of flour, butter, eggs and sugar that come in various shapes with various decorations. Kiâm-piánn: Taiwan

  7. Date square - Wikipedia

    en.wikipedia.org/wiki/Date_square

    A date square is a Canadian dessert or bar cookie made of cooked dates with an oatmeal crumb topping. [1] [2] In the western provinces and states it is known as matrimonial cake. [3] [4] In Eastern Canada it can also be known as date crumbles. [5] It is often found in coffee shops as a sweet snack food.

  8. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

    www.aol.com/simple-150-old-family-cookie...

    Transfer the muffin tin to a rack and let the cookies rest for about 10 minutes before carefully lifting them out onto the rack to cool to room temperature. 8. Repeat with remaining dough.

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