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The ST2 cardiac biomarker (also known as soluble interleukin 1 receptor-like 1) is a protein biomarker of cardiac stress encoded by the IL1RL1 gene. ST2 signals the presence and severity of adverse cardiac remodeling and tissue fibrosis, which occurs in response to myocardial infarction, acute coronary syndrome, or worsening heart failure. [1] [2]
228765 Ensembl ENSG00000125775 ENSMUSG00000027456 UniProt Q9H190 Q99JZ0 RefSeq (mRNA) NM_080489 NM_001199784 NM_015685 NM_145535 RefSeq (protein) NP_001186713 NP_056500 NP_536737 NP_663510 Location (UCSC) Chr 20: 1.31 – 1.33 Mb Chr 2: 151.41 – 151.43 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Syntenin-2 is a protein that in humans is encoded by the SDCBP2 gene. References ...
ST2, the postcode district of the ST postcode area covering Bentilee, Abbey Hulton, and Bucknall; ST2 receptor, or IL1RL1, an interleukin receptor protein; ST2 cardiac biomarker, a novel biomarker of cardiac stress; Sound Transit 2, a joint ballot measure to expand and improve Washington state's Puget Sound public transport system
The best high-protein snack for heart health is low-fat Greek yogurt with fruit and nuts. Related: 15 High-Protein Snacks That Keep You Feeling Full Longer How Greek Yogurt with Fruit and Nuts Can ...
Tetherin is a human cellular protein which inhibits retrovirus infection by preventing the diffusion of virus particles after budding from infected cells. Initially discovered as an inhibitor to HIV-1 infection in the absence of Vpu, tetherin has also been shown to inhibit the release of other RNA viruses such as the Lassa and Marburg virions [14] [15] suggesting a common mechanism that ...
Split green peas are packed full of fiber and protein, with more than 20 grams per ½ cup. Making a split pea soup is simple, flavorful and great for high-protein meal prep. Serve with a crusty ...
Protein is the key to keeping you full and energized. ... the committee suggests that people ramp up their bean consumption to at least 2.5 cups of beans and lentils a week. (The current guidance ...
Heat-stable enterotoxins (STs) are secretory peptides produced by some bacterial strains, such as enterotoxigenic Escherichia coli [2] which are in general toxic to animals. These peptides keep their 3D structure and remain active at temperatures as high as 100 °C.
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