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  2. Study finds drinking wine could help you lose weight - AOL

    www.aol.com/lifestyle/2017-11-13-study-finds...

    Research from Washington State University shows drinking wine can help with weight loss. This is great news, especially if you need to shed a few pounds after the holiday season. But, of course ...

  3. Health effects of wine - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_wine

    A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

  4. Does wine help you lose weight? - AOL

    www.aol.com/2016-03-11-does-wine-help-you-lose...

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  5. Red wine's health benefits are misleading. Here's why. - AOL

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  6. Merlot - Wikipedia

    en.wikipedia.org/wiki/Merlot

    Here the grape is the third most widely planted red grape variety, accounting for nearly 15% of all red wine grape plantings, with 6,614 hectares (16,340 acres) of Merlot in cultivation in 2008. The majority of these plantings are found in the Stellenbosch region with 2,105 hectares (5,200 acres) and Paarl with 1,289 hectares (3,190 acres).

  7. Pomerol AOC - Wikipedia

    en.wikipedia.org/wiki/Pomerol_AOC

    Pomerol now produces exclusively red wine, although 100 years ago it produced a great volume of white. Merlot is the most important grape here, accounting for 80% of the vineyard area. Although it is almost invariably blended, the proportion of Merlot can reach as high as 95%, though it is more usually in the range 70–80%.

  8. Does Natural Wine Have Health Benefits? - AOL

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  9. Acids in wine - Wikipedia

    en.wikipedia.org/wiki/Acids_in_wine

    In red wines, acidity helps preserve and stabilize the color of the wine. The ionization of anthocyanins is affected by pH, so wines with lower pH (such as Sangiovese-based wines) have redder, more stable colors. Wines with higher pH (such as Syrah-based wines) have higher levels of less stable blue pigments, eventually taking on a muddy grey ...

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