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[1] [2] Jeppson's Malört is named after Carl Jeppson, a Swedish immigrant who first distilled and popularized the liquor in Chicago. Malört (literally moth herb) is the Swedish word for wormwood, [3] which is the key ingredient in bäsk. Malört is extremely low in thujone, a chemical once prevalent in absinthe and similar drinks. [4]
Thujone (/ ˈ θ uː dʒ oʊ n / ⓘ [2]) is a ketone and a monoterpene that occurs predominantly in two diastereomeric forms: (−)-α-thujone and (+)-β-thujone. [3] [4]Though it is best known as a chemical compound in the spirit absinthe, it is only present in trace amounts and is unlikely to be responsible for the spirit's purported stimulant and psychoactive effects.
Usually, a 1:1 ratio of water to absinth is used. [6] This procedure produces a minor simulation of the louche that is seen in traditional absinthe, and the low water-to-alcohol ratio increases the strength of the resulting drink. (A traditional absinthe drink is diluted with water to a ratio between 3:1 and 5:1.)
The high percentage of alcohol in absinthe would result in mortality long before thujone could become a factor. [112] In documented cases of acute thujone poisoning as a result of oral ingestion, [ 113 ] the source of thujone was not commercial absinthe, but rather non-absinthe-related sources, such as common essential oils (which may contain ...
La Fée Absinthe Parisienne was first distilled in July 2000 [1] in association with the Musée de l’Absinthe, Auvers-sur-Oise, France, and its founder and curator, Marie-Claude Delahaye, who is also a Director of La Fée LLP. [2] It was the first absinthe to be legally distilled and bottled in France since the 1915 ban.
Absinthe is a strong spirit created when a neutral alcohol is distilled with botanicals like anise, wormwood, fennel and other herbs and spices for a licorice-like flavor.
Lucid Absinthe Supérieure is the first absinthe made with Grande Wormwood to be legally available in the United States after the repeal of the 95-year ban. [ citation needed ] Lucid is distilled in accordance with traditional French methods in the historic Combier Distillery in Loire Valley , France , which was founded in 1834 and designed by ...
The comparison to absinthe basically does not indicate any effect at all (aside from that of the alcohol in the cocktail), since the assumed psychedelic effect of absinthe, that is, the effect of the chemical thujone, has in recent times been revealed to be close to non-existent. [10]
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