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Symposium Cafe Restaurant & Lounge is a restaurant chain in the Canadian province of Ontario, [3] which serves as an all-day restaurant, café, and bar. [4] The first restaurant was founded in 1996 [5] [6] in the City of London by Bill and Terry Argo. They began franchising in 2004, and had thirty locations as of the end of 2017. [7]
In the same year, sales for the company were Can$1.9 billion. 88% of the business comes from the restaurant services, with the remaining 12% deriving from airline catering. [ 9 ] On February 26, 2004, Cara went private, with the Phelan heiresses buying out the minority for $8 a share or $345 million, [ 10 ] after a short battle in which they ...
The company also provides catering services to airlines. The revenue for its 1200 restaurants and its airline solutions division in 2008 was over $2 billion. [51] Cara Airline Solutions operated about 10 flight kitchens across Canada that served more than 50 air carriers and rail travel customers, it was sold to Gategroup in 2010.
In 2017, The Pickle Barrel reportedly generated CAD$50 million annually from restaurant sales and catering, and had to date catered over 1.2 million events. [ 3 ] In 2020, its Downtown Toronto location in The Atrium on Bay closed after four decades due to the COVID-19 pandemic , fewer people coming downtown as a result, and the lack of a patio ...
Compass Group was first listed on the London Stock Exchange in 1988. [7] Eurest, one of the company's US subsidiaries, was launched in the United States in 1996 to provide dining services to local, regional and national companies within the business and industry markets, including employee dining centers, on-site catering, vending, executive dining, and other services.
This page was last edited on 20 October 2018, at 20:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Jimmy the Greek is a quick service restaurant franchise serving Greek and Mediterranean cuisine. [2] In 1963, Jim Antonopoulos from Nafplio, Greece, arrived in Toronto, Ontario, Canada. He started the Epikourion, Exquisite Greek Restaurant & Bar in First Canadian Place of the busy Bay Street district of Toronto. [3]
In 1983, a company he created, (York County Quality Foods) was awarded the food and beverage catering contract at the Toronto Pearson International Airport. In 1987 he obtained the catering rights to Toronto's SkyDome (now Rogers Centre ) and two years later merged these two companies to form the Bitove Corporation, then one of Canada's largest ...
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