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This sauteed onions recipe comes out golden brown and tender every time! Here's how to saute onions for a side dish, sandwich topping, & more.
We'll show you how to sauté onions, which only takes about five minutes. If you have more time or prefer onions with a deeper, sweeter flavor, we'll also show you how to caramelize onions. And you'll get helpful pointers on purchasing onions to sauté, ways to cut them, and how to use sautéed onions.
Learn how to sauté onions for use in your favorite savory recipes. This method of cooking onions results in tender, sweet pieces of onion that are an excellent addition to sandwiches, salads, meat dishes, and more.
Learn the secret to making Caramelized Onions (sauteed onions), so they come out perfectly every time! Sweet and savory, these rich, golden brown onions make the perfect accompaniment to grilled or roasted meats.
These sauteed onions are delicious! Slowly cooking them transforms them from sharp and pungent into soft, flavorful, and golden brown.
Recipe Overview. Why you’ll love it: Sautéed onions are an easy and inexpensive enhancement that takes your cooking to the next level. How long it takes: about 25 minutes. Equipment you’ll need: large skillet. Servings: 8. Want to save this recipe? Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Corrie Cooks » Side dish. Sautéed Onions. February 14, 2024 Corrie Leave a Comment. Jump to Recipe. Sautéed onions are a simple yet magical ingredient that can turn any ordinary meal into something extraordinary. With just a few basic ingredients and some patience, you can create a dish that's sweet, savory, and deeply flavorful.
Heat the oil or butter in a skillet over medium-high heat. When the oil is hot, add the onions and season with salt and pepper. Cook the onions, stirring occasionally, until they are tender and lightly browned. Remove from heat and serve. How long to saute onions. Onions typically take about 5-8 minutes to sauté.
Key Ingredients. Onions – The type of onion you use in this recipe is entirely up to you! I prefer yellow onions for their naturally sweet flavor that becomes all the more apparent when sautéed. However, white onions or even red onions would taste delicious using this method.
Instructions. Notes. Equipment. Nutrition. First thing’s first… Sauteed onions vs. caramelized onions. The main difference between sauteed onions and caramelized onions is the cooking time.