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  2. Fish and chips - Wikipedia

    en.wikipedia.org/wiki/Fish_and_chips

    Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...

  3. Seared Halibut with Coriander and Carrots Recipe - AOL

    homepage.aol.com/food/recipes/seared-halibut...

    Add the remaining 1 tablespoon olive oil and heat until shimmering. Add the halibut fillets to the pan and let cook untouched until they begins to release easily from the pan, about 4 minutes. Gently flip and cook the other side until the fish is just cooked through but still slightly translucent in the center. Remove the fish to the platter.

  4. Seared Halibut with Coriander and Carrots Recipe - AOL

    www.aol.com/food/recipes/seared-halibut...

    1 tsp fennel seeds. Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar ...

  5. Halibut - Wikipedia

    en.wikipedia.org/wiki/Halibut

    Halibut. Atlantic halibut. Halibut is the common name for three species of flatfish in the family of right-eye flounders. In some regions, and less commonly, other species of large flatfish are also referred to as halibut. The word is derived from haly (holy) and butte (flat fish), for its popularity on Catholic holy days. [1]

  6. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

    www.aol.com/food/recipes/pan-roasted-halibut...

    Add the fish and cook for 15 minutes or until it's golden brown on both sides and flakes easily when tested with a fork. Remove the fish from the skillet and keep warm. Heat the remaining oil in a ...

  7. Mediterranean Halibut with Couscous Recipe - AOL

    www.aol.com/food/recipes/mediterranean-halibut...

    Directions. Coat the fish with the flour. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until it's well browned on both sides and flakes ...

  8. Whitefish (fisheries term) - Wikipedia

    en.wikipedia.org/wiki/Whitefish_(fisheries_term)

    White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.

  9. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

    homepage.aol.com/food/recipes/pan-roasted...

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