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Learn how to cook halibut that's perfectly flaky & tender! This easy pan seared halibut recipe with lemon butter sauce takes just 20 minutes.
Lightly season both sides with salt and pepper. Go easy on the salt since halibut is naturally briny. Coat with desired herbs and spices, Lemon-herb or Mediterranean flavors work well. Let the seasoned fillets sit 5-10 minutes so the flavors permeate before baking. If the fillets have skin, place them skin-side down on the baking sheet.
This pan seared halibut recipe is simple to make and delicious. If you’re looking for an impressive restaurant-quality halibut dish that’s easy to make at home, I’ve got you covered. The fish is seasoned with a simple blend of salt, pepper, parsley, and garlic, then pan seared for the perfect crispy skin and flakey fish.
Why You’ll Love This Recipe. Whitefish that is tender and flaky, with a taste that is buttery and reminiscent of lemon. Simple to prepare and ready in less than half an hour. A dinner fit for a big occasion that is yet straightforward enough to make on a weekday. Gordon Ramsay Pan Seared Halibut Ingredients. Halibut: Halibut.
20 min. cook time. 15 min. Ingredients. 4 8-ounce halibut fillets (1 inch thick) 1 tablespoon extra-virgin olive oil. Kosher salt, to taste. Freshly ground black pepper, to taste. 1 lemon, thinly sliced. Preheat oven to 450°F and lightly oil a baking dish.
Get halibut recipe ideas and step-by-step instructions for how to cook halibut on the grill, in the oven and more in this guide.
Learn how to bake halibut that's tender, flaky, and super fast! This easy baked halibut recipe has lots of flavor, yet simple ingredients.
The time it takes to cook halibut depends on how thick the fillets are. To sear the fish, you’ll place it in a hot pan on one side first for four to five minutes until the underside is golden-brown and the fillets are cooked halfway up the sides.
Ingredients. Yield:4 servings. 6 tablespoons olive oil. 3 small garlic cloves, peeled and minced. 1 teaspoon dried basil. 1 teaspoon salt. 1 teaspoon black pepper. 2 tablespoons lemon juice. 4...
Bake/Roast. Pan-Sear. Sear then roast. Air fry. Steam. Poach. En papillote (French for “in paper”) The best way to cook halibut – baking/roasting is the way to go! My favorite way to cook halibut is by baking in a bath of delicious garlic herb butter. I mean… is there anything better than garlic butter??