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These baked apples with brown sugar, butter, and cinnamon are super easy to make for a comforting and cozy, gluten-free dessert. Serve warm as-is or with vanilla ice cream.
These juicy baked apples highlight fall's favorite fruit. Core your apples, fill with a brown sugar crumble, then bake until tender.
Easy Cinnamon Baked Apples requiring simple ingredients and 1 bowl, plus naturally sweetened! The perfect grain- and gluten-free plant-based dessert for the holidays and beyond!
Classic baked apples are an easy, comforting dessert filled with pecans, cinnamon, raisins, butter, and brown sugar.
These easy baked apple slices are a simple side dish for chicken, pork, and turkey, or a quick fall dessert with just 10 minutes of prep. Thanks to plenty of butter, brown sugar, cinnamon, cloves, ginger, and nutmeg, the warm dish tastes just like apple pie filling!
Make the best easy Baked Apples in the oven with this simple recipe. This healthy Southern dessert is like a mini apple crisp, full of warm cinnamon flavor. Perfect for a quick and delicious treat.
Baked apples are whole apples that are stuffed with a crumble-style filling and baked until tender. The concept takes all the flavors of an apple crisp or apple crumble, but focuses on the apple instead: making it a lighter, healthier spin on the classic dessert.
Cozy and easy, baked apples are the perfect sweet dessert for a chilly night. Top with a scoop of vanilla ice cream and a drizzle of caramel sauce for a little extra goodness. If you’re looking for a light and easy dessert that will make your house smell like apple pie, look no further than old-fashioned baked apples.
Craving something sweet? These baked apples are a delightful dessert featuring seasonal fruit. They taste like an apple crisp but look much cuter. This baked apple recipe is all in the technique, but it’s not complicated. I’ll walk you through it below.
These simple baked apples make for a cosy, autumnal pudding to please the whole family. You can easily make them ahead of time and warm through before serving.