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Sioux FallsJacky's Restaurant serves wet or dry breakfast burritos, but opt for the wet: It's stuffed with scrambled eggs, beans, veggies, and meat (chorizo, al pastor, or steak), then smothered ...
Breakfast burrito. eggs, potatoes, wrapped in a tortilla. In the state of New Mexico, instead of other peppers or chorizo, it has red and/or green New Mexico chile. The breakfast burrito (Spanish: Burrito de desayuno), sometimes referred to as a breakfast wrap outside of the American Southwest, [1] is a variety of American breakfast composed of ...
Nutrition (Per burrito): Calories: 790 Fat:50 g (Saturated fat: 22 g) Sodium:1500 mg Carbs: 48 g (Fiber: 3 g, Sugar: 3 g) Protein: 39 g. For a relatively healthier breakfast option at Jack in the ...
Heat the oil in a large nonstick skillet over medium heat. Add the onions and peppers to the skillet and season them with salt and pepper. Cook, stirring occasionally, until softened, 7-8 minutes.
Meal-Prep Tip: Reserve leftover Roasted Vegetable Soup to have for lunch on Days 6 and 7. Daily Totals: 1,823 calories, 88g fat, 72g protein, 203g carbohydrate, 37g fiber, 2,075mg sodium. Make it ...
Chorizo (/ tʃəˈriːzoʊ, - soʊ / chə-REE-zoh, -soh, [2][3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃoˈɾisu]; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents.
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Carne seca – literally translated to "dried meat", in New Mexican cuisine refers to a unique style of thinly sliced jerky which has a cracker or potato chip -like texture. [22] Carnitas – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.