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  2. Got Stainless Steel Pan Problems? Here's How To Make ... - AOL

    www.aol.com/got-stainless-steel-pan-problems...

    The Leidenfrost effect only works when the surface of the pan is higher than water's boiling point, so you want to turn your stove to medium heat and allow the stainless steel to get hot. Then, it ...

  3. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  5. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

  6. Shiny Stainless Steel Pans Are in Your Future - AOL

    www.aol.com/lifestyle/shiny-stainless-steel-pans...

    Start with dish soap and water and use a dedicated stainless steel cookware cleaner. Vinegar and scouring pads can be too harsh for stainless steel pans. Shiny Stainless Steel Pans Are in Your Future

  7. Is It Safe To Use A Scratched Nonstick Pan? - AOL

    www.aol.com/safe-scratched-nonstick-pan...

    No. While they don't necessarily present a safety concern, you still shouldn't hold onto your scratched nonstick pans. If the scratches are fresh, you may end up with flakes of the coating in your ...

  8. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible. Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible.

  9. Easy hack for making stainless steel pan nonstick - AOL

    www.aol.com/easy-hack-making-stainless-steel...

    Zeinali places a generous scoop of coconut oil in the hot pan and lets it melt, stirring it gently. Then he turns the burner off. While some viewers applauded Zeinali’s hack, others were skeptical.