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  2. Gimjang - Wikipedia

    en.wikipedia.org/wiki/Gimjang

    Gimjang (Korean: 김장), also spelled kimjang, [1] is the traditional process of preparation and preservation of kimchi, the spicy Korean fermented vegetable dish, in the wintertime. [2] During the summer months, kimchi is made fresh, from seasonal vegetables. [2] For one month, starting from the tenth month of the year, people prepare large ...

  3. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    baechu-gimchi. McCune–Reischauer. paech'u-kimch'i. IPA. [pɛ.tɕʰu.ɡim.tɕʰi] Baechu-kimchi (배추김치), translated as napa cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages. [2]

  4. Chowder (TV series) - Wikipedia

    en.wikipedia.org/wiki/Chowder_(TV_series)

    August 7, 2010. (2010-08-07) Chowder is an American comedy animated television series created by C. H. Greenblatt for Cartoon Network. It premiered on November 2, 2007, [2] and ended on August 7, 2010, after three seasons with a total of 49 episodes. The series follows an aspiring young boy named Chowder and his day-to-day adventures as an ...

  5. What is kimchi and how do you eat it? 'Top Chef ... - AOL

    www.aol.com/lifestyle/kimchi-eat-top-chef...

    What is kimchi? "Kimchi is a fermented cabbage with chili flakes," Kish explains of the traditional Korean side dish made from salted, fermented vegetables. "People can put different things in it ...

  6. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    Amy Chun. March 24, 2022 at 10:38 AM. Kimchi is an iconic Korean side dish staple made of fermented vegetables that has survived and received an abundance of love over many generations ...

  7. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Yangbaechu-kimchi (양배추 김치) spicy cabbage kimchi, made from "headed" cabbage leaves (as opposed to napa cabbage) Kimchi from the northern parts of Korea tends to have less salt and red chili and usually does not include brined seafood for seasoning. Northern kimchi often has a watery consistency.

  8. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Chamchi kimchi-jjigae (참치 김치찌개) is made with tuna, usually the canned type made specifically to use in jjigae. It is popular for camping trips or picnics, because of its ease of cooking and portability. [5] Kkongchi kimchi-jjigae (꽁치 김치찌개) is made with Pacific saury. Budae-jjigae (부대찌개) is made by stewing kimchi ...

  9. 7 Top Health Benefits of Kimchi, According to Registered ...

    www.aol.com/lifestyle/7-top-health-benefits...

    It could tame inflammation. “Kimchi contains several ingredients that are known to have anti-inflammatory properties, like garlic and ginger. These compounds have been shown to reduce ...

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