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The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science. As a journal-level metric, it is frequently used as a proxy for ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
CiteScore (CS) of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal. It is produced by Elsevier, based on the citations recorded in the Scopus database. Absolute rankings and percentile ranks are also reported for each journal in a given subject area.
Journal Citation Reports (JCR) is an annual publication by Clarivate. [1] It has been integrated with the Web of Science and is accessed from the Web of Science Core Collection. It provides information about academic journals in the natural and social sciences, including impact factors. JCR was originally published as a part of the Science ...
Annabelle White was born and raised in New Zealand. When she was 17 years old she spent a year in Dover, Delaware as an AFS Intercultural Programs scholar. She returned to New Zealand and went on to the University of Waikato, where she gained a master's degree (with first class honours) in 1983 and received a Distinguished Alumni Award in 2009.
The term altmetrics was proposed in 2010, [1] as a generalization of article level metrics, [6] and has its roots in the #altmetrics hashtag. Although altmetrics are often thought of as metrics about articles, they can be applied to people, journals, books, data sets, presentations, videos, source code repositories, web pages, etc.
The Edmonds Cookery Book is a recipe book focusing on traditional New Zealand cuisine. It was first published as The Sure to Rise Cookery Book in 1908 [1] as a marketing tool by baking powder manufacturer Thomas Edmonds (today part of Goodman Fielder), but it is now known as a Kiwi icon. The cookbook has been through many editions and reprints ...
The New Zealand Journal of History is an academic journal covering the history of New Zealand. It has been published by the University of Auckland since 1967. [1] [2] A microfilm version was published between 1967 and 2021. [3] A compilation of articles that appeared between 1967 and 2000 was published in 2001. [4] [5]