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  2. Our 25 Most-Saved Vinaigrette Recipes - AOL

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    Lemon-Garlic-Parmesan Vinaigrette Photographer: Rachel Marek, Food Stylist: Holly Dressman, Prop Stylist: Gabriel Greco This cheesy vinaigrette picks up savory notes from grated Parmesan and Dijon ...

  3. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    Cover them in parmesan cheese, garlic powder, and Italian seasoning! These crispy wedges will be the ultimate side for steak. You'll want to try the optional balsamic ketchup for dipping, too.

  4. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    United States: Vinaigrettes may include a wide range of additions such as lemon, truffles, raspberries, sugar, garlic, and cherries. Cheese, Parmesan or blue cheese being the most common, may also be added. Commercially bottled versions may include emulsifiers such as lecithin.

  5. What Is Beau Monde Seasoning? Meet The Cult Classic ... - AOL

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    “For a seasoning blend that dates back to the 1950s or even earlier, it was probably considered ‘high society’ and ‘fashionable’ to be able to purchase and use a seasoning blend vs ...

  6. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

  7. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  8. This All-Purpose Seasoning Has Changed the Way I Cook ... - AOL

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    Photo: ShutterstockFrance is probably not where you'd think a packaged, processed secret ingredient would reveal itself, but that's just where I discovered Maggi, and cooking may never be the same ...

  9. Garlic sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_sauce

    Garlic sauce used on a doner kebab. Agliata is a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled or boiled meats, fish and vegetables. [3] [4] [5] It is first attested in Ancient Rome, and it remains part of the cuisine of Liguria. Porrata [6] is a similar sauce prepared with leeks in place ...

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