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Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years.
Ron Botran XL: A really light white rum, aged in white American wood during 2 years with a slight smell of wood, vanilla and fruits with smooth flavor. [3] Ron Botran Anejo 12: This famous rum is the product of the combination of rums between 5 and 12 years old. [4] Ron Botran Anejo 8: Created through a fusion of rums between 4 and 8 years old. [5]
Matusalem & Company was founded by brothers Benjamin and Eduardo Camp, who left Spain and settled in Santiago de Cuba in 1872 for the purpose of establishing a rum distillery., [1]: 38 [2] The Camp brothers brought with them their knowledge and expertise in the solera system of blending and distillation used in making Spanish cognac and sherry.
Ron Santa Teresa (IBC: RST) is a rum producer brand of Venezuela. It is the first of Venezuela, with more than two hundred years of tradition of fabrication of aged rums. Its current president is the Venezuelan businessman Alberto C. Vollmer, who belongs to the fifth generation of the family dedicated to the rum production in Venezuela.
Additional various ingredients are also sometimes used, such as rum, chocolate, and others. [2] [3] [4] The use of rum can serve to plump-up the raisins via the added moisture, [3] and the raisins can be marinated in rum before the cake is prepared. [5] Spices such as cinnamon, nutmeg, cloves and pumpkin spice are sometimes used. [6] [7]
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Rum Cake factory in Bermuda. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which ...
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.