Search results
Results from the WOW.Com Content Network
All-Star Special, over-medium fried eggs, crispy, scatteredand smothered [hash browns], toast, bacon, and [a] pecan waffle. And coffee of course." - April McGreger , Chef, Master Preserver, and ...
We recommend going with a classic bacon, egg, and cheese Waffle Melt. Sweet, salty, and savory, you really get the best of all worlds. All-Star Special (Obviously)
Restaurants and diners that serve a lot of eggs are too, including Waffle House, a famous (or infamous, depending on who you ask) 24/7 chain with fantastic pecan waffles and short-order breakfasts.
Waffle House, Inc. plans to rehabilitate the franchise. [citation needed] In early 2009, East Coast Waffles bought North Lake Foods to become a new franchise. [15] The founders of the Waffle House brand died in 2017 within two months of each other: Joe Rogers Sr. died on March 3 and Tom Forkner on April 26. [16]
Bacon and eggs is a similar dish, as is Eggs Benedict, which is prepared using bacon, Canadian bacon or ham and poached eggs as main ingredients. [15] [16] [17] Spanish eggs consists of ham and eggs served atop heavily seasoned boiled rice. [10] Ham and eggs are two of the main ingredients in the Denver omelette. [18]
Triangular hash browns served as part of an English breakfast. A chef may prepare hash browns by either grating potato or forming riced potatoes into patties before frying with onions (moisture and potato starch can hold them together); however, if a binding agent is added (egg or flour for example), such a preparation constitutes a potato pancake.
As a Louisiana native, I know the magic of a 3 a.m. Waffle House run. There’s nothing like sliding into that sticky booth under fluorescent lights and digging into a plate of scattered hash ...
Reduce heat the heat to a simmer. Break 1 egg into each of 6 (6-ounce) custard cups coated with cooking spray. Place custard cups in the simmering water in pan. Cover pan and cook for 6 minutes. Remove the custard cups from water. Place 1 ounce ham and 1 poached egg on each waffle; sprinkle eggs evenly with remaining ¼ teaspoon of salt.