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  2. 20+ Food-Scented Candles That Smell Good Enough to Eat - AOL

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    One whiff of pumpkin pie can recall images of baking holiday recipes with family, and the sugary-sweet scent of confetti cake brings you all the way back to your 16th birthday. That's why we ...

  3. Birthday cake - Wikipedia

    en.wikipedia.org/wiki/Birthday_cake

    Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name. In many cultures, it ...

  4. Wacky cake - Wikipedia

    en.wikipedia.org/wiki/Wacky_cake

    Wacky cake, also called crazy cake, lazy cake, Joe cake, wowie cake, and WW II cake, [1] is a spongy, cocoa-based cake. [ 2 ] [ 3 ] It is unique in that unlike many pastries and desserts , no eggs , butter or milk are used to make the cake batter.

  5. Piece of Cake! How to Make Chrissy Teigen’s Favorite ‘Lazy ...

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    Chrissy Teigen’s Vanilla Sheet Cake with Salted Milk Chocolate Frosting. Makes 16 servings. INGREDIENTS: FOR THE CAKE: 2 sticks (½ lb) unsalted butter, at room temperature, plus more for the ...

  6. Hwajeon - Wikipedia

    en.wikipedia.org/wiki/Hwajeon

    Hwajeon nori, which literally translates to "flower cake play", is a tradition of going on a picnic in the mountains to watch the seasonal flowers during spring and autumn. [ 7 ] In spring, women used to go on a picnic, carrying a glutinous rice flour and griddle near a stream on Samjinnal which falls on every third day of the third lunar month ...

  7. How To Make Flower Food at Home To Keep Your Blooms ... - AOL

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  8. Parma Violets - Wikipedia

    en.wikipedia.org/wiki/Parma_Violets

    The vanilla fairy cake is topped with parma violet flavoured buttercream, and topped with the sweet itself Parma Violets were created in 1946 [ 8 ] by the Derbyshire company Swizzels Matlow . [ 1 ] [ 9 ] They are sweets that are hard, biconcave discs, based on similar aniseed confectionery traditionally consumed in India after a spicy meal. [ 10 ]

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