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  2. What is the healthiest bread? Dietitians reveal their favorites

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    While you may want to track or limit the carbohydrates you're eating depending on your health goals, experts tell TODAY.com, we all need carbs to keep our bodies functioning properly. And bread ...

  3. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  4. Insulin index - Wikipedia

    en.wikipedia.org/wiki/Insulin_index

    The insulin index compares foods in amounts with equal overall caloric content (240 kcal or 1000 kJ). Insulin indexes are scaled relative to white bread, while glycemic index scores nowadays are usually scaled with respect to pure glucose, although in the past white bread has been a reference point for GI measurements as well.

  5. 21 High-Fiber Breakfasts for Better Blood Sugar - AOL

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    Spin leftovers from taco night into this easy salsa-topped avocado toast for an easy breakfast. Add an egg on top for extra protein. Chia seeds, a good source of healthy omega-3 fatty acids, are ...

  6. Carbohydrate counting - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_Counting

    Carbohydrate counting or "carb" counting is a meal planning tool used in diabetes management to help optimize blood sugar control. [1] It can be used with or without the use of insulin therapy. Carbohydrate counting involves determining whether a food item has carbohydrate followed by the subsequent determination of how much carbohydrate the ...

  7. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]

  8. Kolach (bread) - Wikipedia

    en.wikipedia.org/wiki/Kolach_(bread)

    The names Czech: koláč and Slovak: koláč, although of the same origin as "kolach", refer to another pastry—the differently shaped cake kolach as opposed to the sweet bread. [5] In Poland and Serbia kołacz and kolač respectively are also used as the name for different types of cakes.

  9. Oopsie Bread and Other Delicious Bread Substitutes for People ...

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    Food blogger Kristy Bernardo of The Wicked Noodle has done exhaustive taste tests for bread swaps. She says, "For a traditional sandwich, I use Aldi's zero net carb bread with sliced chicken ...