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  2. 25 Best Dessert Recipes For People With Diabetes, According ...

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    These are the 25 most delicious diabetic-dessert recipes. Related: It’s Soup Season! Here Are 21 of the Best High-Fiber Soup Recipes To Make for Dinner. How Much Sugar Can People With Diabetes Have?

  3. Tasty Treats You Would Never Guess Are Diabetic-Friendly - AOL

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    A wintertime staple, pumpkin pie can be turned into a diabetic-friendly recipe with two simple tweaks. Using a sugar substitute along with nixing the crust reduces the risk of any blood-sugar ...

  4. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

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    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  5. Cheerios - Wikipedia

    en.wikipedia.org/wiki/Cheerios

    Cheerios is a brand of cereal manufactured by General Mills in the United States and Canada, consisting of pulverized oats in the shape of a solid torus.In Europe, Cheerios is marketed by Cereal Partners under the Nestlé brand; in Australia and New Zealand, Cheerios is sold as an Uncle Tobys product.

  6. 7 Day High-Protein High-Fiber Mediterranean Diet Meal Plan ...

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    Breakfast (430 calories) 1 serving High-Protein Cottage Cheese Bowl. ½ cup blueberries. A.M. Snack (268 calories) 1 serving No-Added-Sugar Cherry Crumble. Lunch (373 calories) 1 serving Chopped ...

  7. Honey Nut Cheerios - Wikipedia

    en.wikipedia.org/wiki/Honey_Nut_Cheerios

    Honey Nut Cheerios is a variation of Cheerios breakfast cereal, introduced in 1979. [1] Honey Nut Cheerios has a honey and almond flavor, making it sweeter than the original. . While Honey Nut Cheerios used to be made with actual nuts, as of 2006, the nuts were discontinued, and natural flavor from peach and apricot pit is used instead [citation need

  8. I Tried 11 Cheerios Flavors, and These Were the Best ... - AOL

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    Honey Nut Cheerios are delightfully sweet, but not overly sugar-blasted the way other cereals can be. They're crunchy and well-shaped, sized just right for optimum spoon scoops. The sweetened ...

  9. Fruitarianism - Wikipedia

    en.wikipedia.org/wiki/Fruitarianism

    Consuming high amounts of fruit also poses a risk to those who are diabetic or pre-diabetic, due to the negative effect that the large amounts of sugar in fruits has on blood sugar levels. [22] These high levels of sugar mean that fruitarians are at a higher risk for tooth decay. [ 22 ]