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Coddies are usually eaten sandwiched between saltines with yellow mustard. The food is somewhat of a local delicacy in Baltimore, and is commonly served in the city's delicatessens and seafood markets, including the historic Lexington Market. Where coddies come from originally is unknown. One recipe dates back to the Czech region of Bohemia in ...
29. Coddies. Region: Baltimore. Coddies are a snack food from Baltimore, in which salt cod — a type of dried cod that is preserved with salt — is reconstituted, flaked, and mixed with mashed ...
The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]
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By the 1950s, Martick's was viewed as "Baltimore's intellectual meeting place" [15] and one of "the roots of Baltimore bohemian culture." [13] Leonard Bernstein, on visits to the city, was known to play the bar's piano. [16] [12] Billie Holiday, in the final years of her life, visited Martick's and sang with the house jazz band.
Baltimore East/South Clifton Park Historic District; Berea–Biddle Street Historic District; Bohemian National Cemetery (Baltimore, Maryland) C. Coddies; E.
Arabbers selling produce from horse-drawn carts, Union Square, Baltimore, 2011. An arabber (or a-rabber) is a street vendor selling fruits and vegetables from a colorful, horse-drawn cart. Once a common sight in American East Coast cities, only a handful of arabbers still walk the streets of Baltimore. [1]
Baltimore was held up as an example of progress. The authors cited a study showing that the publicly funded Baltimore Buprenorphine Initiative, aimed at increasing access to medical treatments, helped spur a roughly 50 percent reduction in the city’s overdose deaths between 1995 and 2009.