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This fried egg sandwich makes great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
This fried egg sandwich recipe will have your heart! Here's how to make an egg sandwich you'll want to eat for breakfast, lunch and dinner.
This fried egg sandwich is so good, you'll want to make it every day! Made with a tasty egg, bacon, and cheddar cheese, it's the epitome of a hearty breakfast.
Break two eggs in the heated pan and flick a dab of cooking oil on top of the egg yolks. Fry your eggs to your liking. Place the two eggs on one slice of bread. Dab any toppings you wish or anything else you want to add in your sandwich, for example lettuce or tomatoes.
Watch how to make this recipe. Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides...
HOW TO MAKE A FRIED EGG SANDWICH. For the perfect Fried Egg Sandwich, you will need bacon, eggs, cheese, and toast. Although the cooking begins with the bacon, I highly suggest getting the prep work done first since the recipe moves so quickly. And, don't worry, the prep is insanely minimal.
Best way to have a fried egg sandwich is on soft white bread with a slice of American cheese and Miracle Whip! I don’t like Miracle Whip on anything else but it gives this sandwich the little sweet zing that makes it perfect!
Stack the ham and egg on 1 unbuttered side of the toast and top with the other slice, buttered side up. Place the egg sandwich on a plate. If desired, top with grated cheese or other...
Either push them to one side of the pan or remove them, and fry bread in the drippings for each sandwich, two slices an egg. Fry on one side only. Sandwich egg between bread slices.
Let's make the best fried egg sandwich! Start with the right ingredients, pay attention to the details, and you can craft the ultimate breakfast sandwich! Sometimes simple recipes are the best, this is my go-to meal right here.