Search results
Results from the WOW.Com Content Network
Yellowpages.com is a United States–based web site operated by Thryv that provides listings for local businesses. In 2013, it was re-branded as YP.com or simply "YP". It currently offers a broad range of marketing tools including online presence, local search, display ads and direct marketing.
El Pollo Loco (Mexico) San Pedro Garza García, Nuevo León, Mexico Guasave, Sinaloa, Mexico 1974 52 Based in Mexico, not related to U.S. company El Pollo Loco (United States) Costa Mesa, California: Los Angeles, California 1980 480 Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico ...
Pujol is a Mexican restaurant in Polanco, Miguel Hidalgo, Mexico City, owned and headed by chef Enrique Olvera.Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
La Finca Taco will be open seven days a week for lunch and dinner. It will feature indoor dining for a couple dozen guests at a time. Quintero anticipates a large percentage of the business will ...
The site enables you to find more than just reverse lookup names; you can search for addresses, phone numbers and email addresses. BestPeopleFinder gets all its data from official public, state ...
The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica ...
In the United States, Mexican-style street food can be found in small counter-service restaurants and the variety being demanded goes beyond Tex-Mex into the regional foods of Mexico. [2] [8] With more than 100 years of Mexican-style street food history, Los Angeles is known for its street food lunch trucks, serving tacos, tortas, quesadillas ...
In addition to food tastings, there are cooking classes taught by local chefs. Also available are wine and mezcal tasting, chocolate making, a coffee-mill tour, and tours to archeological sites and local crafts villages. [4] A number of professional chefs are now based in the city of Oaxaca.