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Unfortunately, these fish were replaced with Tor khudree stocks from artificial breeding programmes, thus adding to the pressures on native stocks of fish. Temple pools, while useful repositories of local stocks are also extremely vulnerable to diverse habitat pollution incidents.
There are many Tamil loanwords in other languages.The Tamil language, primarily spoken in southern India and Sri Lanka, has produced loanwords in many different languages, including Ancient Greek, Biblical Hebrew, English, Malay, native languages of Indonesia, Mauritian Creole, Tagalog, Russian, and Sinhala and Dhivehi.
A characteristic of Tanglish or Tamil-English code-switching is the addition of Tamil affixes to English words. [12] The sound "u" is added at the end of an English noun to create a Tamil noun form, as in "soundu" and the words "girl-u heart-u black-u" in the lyrics of "Why This Kolaveri Di".
Peacock, a type of bird; from Old English pawa, the earlier etymology is uncertain, but one possible source is Tamil tokei (தோகை) "peacock feather", via Latin or Greek [37] Sambal, a spicy condiment; from Malay, which may have borrowed the word from a Dravidian language [38] such as Tamil (சம்பல்) or Telugu (సంబల్).
The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Its range extends from the Red Sea and East Africa in the west to Indonesia in the east, and from China and the Ryukyu Islands in the north to Australia, Melanesia and Samoa in the south. [3]
Wallago attu, the boal or helicopter catfish is a freshwater catfish of the family Siluridae, native to South and Southeast Asia. W. attu is found in large rivers and lakes in two geographically disconnected regions (disjunct distribution), with one population living over much of the Indian Subcontinent and the other in parts of Southeast Asia.
Madras Bashai evolved largely during the past three centuries. With the eponymous city's emergence into importance in British India (when the British recovered it from the French), and as the capital of Madras Presidency, the region's exposure to the western world increased, and a number of English words crept into the vocabulary: many such words were introduced by educated, middle-class Tamil ...
Pinais is a Filipino style of cooking from the Southern Tagalog region consisting of fish, small shrimp, or other seafood and shredded coconut wrapped in banana and steamed or boiled in plain water or coconut water with sun-dried sour kamias fruits. It is also simply called sinaing (literally "cooked by boiling or steaming").